Texas Roadhouse Increases Menu Prices amid Inflation

Texas Roadhouse is hiking up menu prices amid inflation despite increased sales.

The steak restaurant announced that its menu prices increased by 1.9% in its first-quarter 2026 results, released on May 7. Comparable restaurant sales increased by 7.1% compared to the prior year, with average weekly sales of $174,151, compared to $163,071 in the prior year.

While the chain’s restaurant margin decreased because of commodity and labor inflation, some of that decline was offset by higher sales, according to the earnings report.

Still, Texas Roadhouse stated it raised menu prices in early April.

“We kicked off 2026 with terrific momentum, thanks to the hard work and discipline of all our operators,” said Jerry Morgan, Chief Executive Officer of Texas Roadhouse, Inc., in the earnings release. “Our strong traffic trends continue to fuel sales growth, and it’s clear that our commitment to delivering a legendary experience is appreciated by our guests.”

Morgan also revealed that the chain has 22 locations under construction.

“Our focus on new store development and strategic franchise acquisitions, along with our disciplined approach to capital allocation, has us positioned for sustained growth and ensuring we continue to generate long-term value for our shareholders,” Morgan added.

Texas Roadhouse opened its doors in 1993. Since then, the company has grown to more than 700 locations in 49 states and nearly 40 international locations in 10 foreign countries, according to its website.

Texas Roadhouse Family Meal Deal

The steak chain has offered to-go family meals, though the deals vary by location and are sometimes only available seasonally.

Texas Roadhouse Table Service Technology

Morgan has reportedly said that Texas Roadhouse may start using handheld tablets at tables to help diners order faster, according to several news outlets, including Newsweek.

The potential rollout comes as the chain increases its use of technology to streamline operations while maintaining strong customer demand, Newsweek reported.